Spicy cole slaw. Why is this not a thing? Why just have the boring, standard cole slaw when you can make this spicy number for a change? Right off, I have to admit that I never planned on making this to post the recipe. As an Amazon Associate I earn from qualifying purchases. This post is NOT sponsored. I had half a cabbage to use, so I just chopped it up and cole slaw seemed the easiest plan. I honestly must have eaten half the bowl! After chopping the cabbage and carrots, I thought it needed something other than the usual bit of mayo I cannot stand the stuff on its own or in sandwiches.
I always add lots of vinegar to my cole slaw and potato salad, so that was a given. So, I added some. Okay, I added quite a bit, and the flavor of the spicy cole slaw was fantastic!
Most helpful positive review MrsHappyHomemaker. Rating: 5 stars. Very good coleslaw recipe! I have always found that to be the secret of a good coleslaw. I did not have any celery seed, so I used celery salt. I also added a good sprinkling of Janes Crazy Salt. Extremely good! Read More. Most helpful critical review sarah. Rating: 2 stars. Way too much mayonnaise! That was all I could taste. I tried this recipe again and cut mayo in half and added extra of the other ingredients. Reviews: Most Helpful.
I do substitute Splenda for the sugar which works great! Very tasty. I prefer homemade dressing to store bought as then I know what is in it AND what is not and Thanks for sharing this recipe with us.
Nicole Busch. Try this coleslaw! Five stars for being fast, easy and delicious. I was out of cider vinegar and used red wine vinegar instead. I made it to go with Carolina style pulled pork. I will make this again. This is the best cole slaw recipe I have tried to date, better than my Mom's sorry Mom.
It's the recipe I'll be using in the future. It had a lot of flavor! I had a bit of trouble with the measurements though because the bag of shredded cabbage I had was only 10 oz. Some people complained that it was too creamy, I actually added a bit more mayo than called for.
Cilantro lime slaw is easy to make and seriously delicious! Make this spicy coleslaw recipe to serve on fish tacos or BBQ sandwiches, or as a side dish with your favorite grilled meats.
Not only great as a flavorful side dish, slaw adds the perfect crunch to an otherwise soft sandwich. The base ingredient for any slaw is usually a simple vegetable like cabbage or broccoli. What really makes a difference in the overall flavor is the coleslaw dressing. The ingredients can vary but there are three basic types of dressing; sweet, tangy, and spicy. The base ingredient of many sweet coleslaw recipes is often white or brown sugar, combined with mayonnaise.
Using fruit as the key ingredient allows for natural sweetness, eliminating the need for additional sugar. For example, I use apples in the slaw for my chipotle chicken tacos.. Instead of mayo, recipes for tangy coleslaw usually use an acid for the dressing.
Using buttermilk, citrus juice, or vinegar adds a delicious tangy flavor. This is the case with my southern coleslaw recipe , making it the perfect topping for sandwiches with sweet sauce, like root beer pulled pork. Spicy coleslaw recipes are my favorite kind! The dressing can be either sweet or tangy, and the heat comes from a spicy ingredient like chili peppers.
This type makes a fantastic fish taco coleslaw because it adds a kick of heat to flavor up the bland fish. There are plenty of way to use coleslaw other than on bbq sandwiches or fish tacos.
Try it on grilled chicken tostadas or as the base of a chicken taco salad. Just like cucumber salad , after a few days of marinating in the dressing, cabbage starts to break down and become mushy.
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